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Vino de Pago
Vino de Pago (VP, sometimes also referred to as ''Denominación de Pago'' or DO Pago) is a classification for Spanish wine (similar to the French appellations) applied to individual vineyards or wine estates, unlike the Denominación de Origen (DO) or Denominación de Origen Calificada (DOCa) which is applied to an entire wine region. The Vino de Pago classification was introduced in 2003 by a decision in the Cortes Generales, the Spanish parliament, to help further improve the quality of Spanish wine. As of 2012, there were 15 Vinos de Pago.
The quality requirements for a Vino de Pago correspond to those for a DOCa wine, and wine estates that are classified as Vino de Pago are subject to separate requirements rather than those of the wine region where they are located.〔(Denominaciones de Origen Protegidas (D.O.P.) Indicaciones Geográficas Protegidas (I.G.P.) - Información General de Interés ), Spanish Ministry of Agriculture, Food and Environment, accessed 2012-10-20〕 One of the requirements is that the estate may only use their own grapes for their wines. The Spanish word ''pago'' comes from the Latin word pagus, meaning a country district.
When introduced, the new regulation met with particular interest in Castilla-La Mancha, where the first Vinos de Pago were created.〔(So what exactly is a Pago? ), John Radford's Blog 2011-11-13〕 So far, all Vinos de Pago are located in Cariñena, Castilla-La Mancha, Navarra and Valencia.〔
== List of Vinos de Pago ==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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